Catering cleaning

Augsburg, Munich, Ingolstadt, Ulm

Everywhere where food is processed and stored, special hygienic regulations are required, which require consistent cleanliness of the kitchen and sanitary areas. For you as restaurateur, the health of your guests should be the focus. Of course, especially in the corners and hard to reach places in the kitchen and storage area by the work of the kitchen workers dirt and grease films that are not seen in hygiene checks are happy and can lead to the closure of your business.

In order to create the trust and sustainable customer satisfaction with your guests and the health department, every restaurateur should take care to clean up microorganisms, bacteria and dirt as much as possible.

This is where the cleaners of the clean & safe services for catering cleaning Hamburg, Norderstedt come into play. You have the freedom to focus on your core business. Through our individually tailored cleaning concepts, you get the value of your kitchen and ensure a clean and attractive appearance of your gastronomic business premises. We do not disturb the process of your business. We integrate our catering cleaning in Hamburg, Pinneberg optimally into your operational sequence. We guarantee this through flexible deployment times, individually adapted to your ideas and wishes.

The catering cleaning is one of the most sensitive areas in the cleaning of buildings. Satisfied customers and visitors in bars and restaurants, cinemas and theaters, hotels and discotheques as well as pubs are a matter of the heart for you as restaurateur. At the same time, however, legal hygiene regulations must also be complied with. Only specially trained cleaning specialists who we use for catering cleaning have this knowledge. In addition, regular catering cleaning is necessary for a smooth workflow.

But the kitchen is not the same. Size and setup can be significantly different. But all have one kitchen in common. They must comply with the statutory hygiene regulations. Who prepared food and drinks for third parties, carries a high responsibility. The food must be safe and of good quality. In addition to the hygiene of the kitchen staff, this is also influenced by the cleanliness in the kitchen.

Machinery and equipment must be cleaned, the workplace itself must be clean, refrigerators, dishwashers and other kitchen areas must be expertly cleaned. Do not burden your kitchen staff with the cleaning work. Leave these clean & safe services in Augsburg, as our team ensures impeccable cleanliness in your kitchen and your cold rooms.

Hygieneampel quote: "Since the introduction of the new EU regulations, food business operators are also required to implement a self-regulatory system in accordance with HACCP (Hazard Analysis and Critical Control Points) principles. Lack of documentation of the HACCP concept is also considered a hygiene deficiency in official controls and leads to devaluation. Of course you will receive from us a complete documentation of all cleaning work carried out in the catering cleaning. You can submit the documentation at any time during inspections by the health authorities or public order office and thus prove that you comply with the legal requirements of kitchen hygiene and strictly comply with them. In the catering cleaning are to clean: the base of the kitchen with its floor coverings, the walls, the ceilings, the ventilation, all surfaces such as work surfaces, windows and doors and surfaces that come into contact with food. The following must also be cleaned: the cooling and storage rooms, the counter area and the food dispenser as well as the sanitary areas and staff toilets.