catering cleaning

Augsburg, Munich, Ingolstadt, Ulm

Wherever food is processed and stored, there are special hygienic regulations that require the kitchen and sanitary areas to be consistently clean. For you as a restaurateur, the focus should be on the health of your guests. It goes without saying that dirt and greasy films form in the corners and hard-to-reach places in the kitchen and storage area due to the work of the kitchen staff, which is not welcomed by hygiene controls and can even lead to the closure of your business.

In order to create trust and lasting customer satisfaction among your guests and the health department, every restaurateur should ensure that microorganisms, bacteria and dirt are cleaned as far as possible.

This is where the cleaning staff of the clean & safe services for catering cleaning Augsburg Munich come into play. This gives you the freedom to concentrate on your core business. With our individually tailored cleaning concepts, you maintain the value of your kitchen and ensure a clean and attractive appearance of your gastronomic business premises. We don't disturb the flow of your business. We optimally integrate our gastronomy cleaning in Augsburg, Munich into your business processes. We guarantee this through flexible working times, individually adapted to your ideas and wishes.

Gastronomy cleaning is one of the most sensitive areas in building cleaning. Satisfied customers and visitors in bars and restaurants, cinemas and theatres, hotels and discotheques as well as pubs are a matter close to your heart as a restaurateur. At the same time, however, legal hygiene regulations must also be observed. This knowledge is only available to specially trained cleaning specialists who we use for catering cleaning. In addition, regular catering cleaning is necessary for a smooth workflow.

However, a kitchen is not just a kitchen. Size and furnishings can differ significantly from each other. But all kitchens have one thing in common. They must comply with the legal hygiene regulations. Anyone who prepares food and drinks for third parties bears a great deal of responsibility. The food must be harmless to health and of impeccable quality. In addition to the hygiene of the kitchen staff, this is also influenced by the cleanliness in the kitchen.

Machines and work equipment have to be cleaned, the workplace itself has to be clean, cold rooms, dishwashers and other kitchen areas have to be professionally cleaned. Do not burden your kitchen staff with the cleaning work. Leave these clean & safe services in Augsburg, because our team ensures spotless cleanliness in your kitchen and cold rooms.

Quote from the hygiene traffic light: "Since the introduction of the new EU regulations, food business operators have also been obliged to carry out a self-monitoring system based on HACCP principles (Hazard Analysis and Critical Control Points). A lack of documentation of the HACCP concept is also considered a lack of hygiene in the official controls and leads to devaluation. Of course, you will receive a complete documentation of all cleaning work carried out in the catering cleaning. You can present the documentation at any time during inspections by the health department or regulatory authority and thus prove that you comply with the legal regulations on kitchen hygiene and that you strictly adhere to them. When cleaning the catering trade, the following must be cleaned: the floor area of the kitchen with its floor coverings, the walls, the ceilings, the ventilation, all surfaces such as worktops, windows and doors and surfaces that come into contact with food. The following must also be cleaned: the cooling and storage rooms, the counter area and the food serving area as well as the sanitary areas and staff toilets.